White Paper
Inbox of quality
A breakdown of the quality manager's week, the cost of the work that could be automated, and the three patterns behind it.
Summary
Quality managers in food and beverage know their week gets away from them. Most have never seen it measured.
We interviewed four senior quality leaders at Menken Orlando, Greenyard, Interfood, and Vandemoortele, and drew on two years of conversations with quality, ESG, and compliance teams across Europe.
The report breaks the week down hour by hour, estimates the cost on the work a system could handle, and lays out three patterns that came up in nearly every conversation.
