Overwhelmed by sustainability questionnaires in the food industry? Discover how automation simplifies compliance, streamlines reporting, and eliminates repetitive tasks, freeing your team to focus on what matters most

Discover how the ESRS G1 standards guide companies to uphold ethical governance, focusing on areas like whistleblower protection, animal welfare, supplier relationships, and anti-corruption measures.

Discover how the European Sustainability Reporting Standards (ESRS S1-S4) help companies improve social sustainability, from workforce well-being to consumer protection, with insights for the food industry.

Understand the ESRS E1 to E5 standards for reporting on climate, pollution, water, biodiversity, and circular economy, with practical examples and strategies.

This guide covers the European Sustainability Reporting Standards (ESRS) 1 and 2, emphasizing compliance with the CSRD. It provides practical tips and examples for effective ESG reporting to enhance transparency and performance.

The ESRS is changing how food companies report sustainability. Learn about key metrics, material topics, and how to comply with these new standards.

ESG and sustainability are often used interchangeably, but they're distinct concepts. This blog post breaks down the differences, explores their significance in the food industry, and offers actionable insights for sustainability managers.

In this blog, you'll learn the basics of ESG questionnaires, understand the different types you might encounter, and discover how to gather the necessary data for reporting.

This blog provides a comprehensive overview of CDP (Carbon Disclosure Project), highlighting everything you need to know.

This guide will help you confidently navigate the EcoVadis assessment process.

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Why sustainability teams are the magicians of today's food industry